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Spring into Easter - Friday 16th March (10.30AM)

Fully Booked

Easter is a great time to gather together family & friends and enjoy delicious food and this Easter will be no exception.

Join Phyl for an inspiring day of cooking as she brings you the very best of Easter recipes.

A taster of what's cooking...

  • Spicy Crab & Gruyere Tart
  • Stuffed Leg of Lamb with Balsamic, Fig & Basil Sauce
  • Crushed New Potatoes with Feta, Olives & Mint
  • Savoury Spinach & Mushroom Swiss Roll
  • Sesame Seed Salmon with Yuzu Mayo
  • Amaretti & Sultana Cheesecake
  • Steamed lemon curd Pudding
  • And more....

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

10.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

2.30PM – Depart.


Phyl's Cookery Days can also be paid for by cheque. For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.