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A Passage to India - Friday 27th October (10.30am)

Limited Places Left

The techniques used in Indian cookery are the same used all over the world; Roasting, Frying, Steaming & Grilling. What gives Indian Cuisine its uniqueness is the use of wonderful aromatic spices. It is this very use of spices that seems daunting to some!

This cookery day will dispel any doubts and make Indian dishes simple and easy to prepare.

  • Chicken & Rosewater Biryani
  • Pork Fillet with Green Chillies & Tamarind
  • Spicy King Prawn Masala
  • Cabbage, Carrot & Coconut Dry Curry
  • Fragrant Rice
  • Curried Flatbreads
  • Grilled Peaches with Cardamom Panna Cotta
  • Pistachio Meringue Roulade with Ginger Cream
  • and more....

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.

£55.00

Phyl's Cookery Days can also be paid for by cheque. For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.