The techniques used in Indian cookery are the same used all over the world; Roasting, Frying, Steaming & Grilling. What gives Indian Cuisine its uniqueness is the use of wonderful aromatic spices. It is this very use of spices that seems daunting to some!
This cookery day will dispel any doubts and make Indian dishes simple and easy to prepare.
- Chicken & Rosewater Biryani
- Pork Fillet with Green Chillies & Tamarind
- Spicy King Prawn Masala
- Cabbage, Carrot & Coconut Dry Curry
- Fragrant Rice
- Curried Flatbreads
- Grilled Peaches with Cardamom Panna Cotta
- Pistachio Meringue Roulade with Ginger Cream
- and more....