Nothing beats the smell of freshly baked bread wafting from the kitchen!
Using the simplest of ingredients flour, yeast, water, oil you will learn the fermentation process and the different methods of bread making to create mouth watering doughs & breads.
- Tomato & Olive Tear & Share Bread with Minestrone Soup
- Guinness & Walnut Bread
- Lemon & Elderflower Drizzle Cake
- Gluten Free Chocolate & Banana Traybake
- Fresh Lavender Shortbread
- Aga White Loaf with variations
- Date & Walnut Loaf
- Earl Grey Tea Bread
- & More...