Total: £0.00

Breads & Baking – Friday 2nd March (10.30AM)

Fully Booked

Nothing beats the smell of freshly baked bread wafting from the kitchen!

Using the simplest of ingredients flour, yeast, water, oil you will learn the fermentation process and the different methods of bread making to create mouth watering doughs & breads.

  • Tomato & Olive Tear & Share Bread with Minestrone Soup
  • Guinness & Walnut Bread
  • Pizza
  • Lemon & Elderflower Drizzle Cake
  • Gluten Free Chocolate & Banana Traybake
  • Fresh Lavender Shortbread
  • Aga White Loaf with variations
  • Date & Walnut Loaf
  • Earl Grey Tea Bread
  • & More...

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11.00AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

3.00PM – Depart.


Phyl's Cookery Days can also be paid for by cheque. For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.